Being allergic to eggs has prevented me from indulging in some of the more tasty pleasures in life.  One such indulgence being, mayonnaise.

I used to watch as my mom spread that creamy dressing on sandwiches and mixed it into pasta salads.  Everyone seemed to just love the stuff.  I, however, was relegated to mustard on my sandwiches, which has worked out fine, but I always wanted to know what all the fuss was about.

This is why I was so excited when I found a product called Vegenaise® several years ago.  Not only is it completely egg-free, but it is also dairy-free!   I make tuna salad and chicken salad sandwiches with it.   I’ve even made various dips using this product.   The best thing about this stuff, is that my husband, a self-proclaimed mayo freak, won’t even touch regular mayo now.  He says the Vegenaise® has a better texture and taste than mayo.  It also contains less fat, saturated fat and fewer calories than most regular mayonnaise brands.  We’ve even managed to convert a couple of our non-allergic, mayo-loving friends to Vegenaise®.   It is more expensive than regular mayo, but SO worth it.  Trust me.  You will use this product on everything.  Give it a try!  

-Michelle